Kintamani Coffee
Arabica from Kintamani, Bali, grown at 1100 MASL.
1100
MASL Altitude
1
Processing Method
Arabica
Type
2
Harvest Months
Origin Story
Kintamani coffee grows at 1100 meters in Bali, benefiting from volcanic soil and semiwash processing for Arabica beans.
Farmers harvest in May and October, producing high-quality coffee with a unique Bali terroir.
Kintamani Coffee Farm
Kintamani plantation imageCoffee Profile
Altitude
1100 MASL
Type
Arabica
Processing Method
Semiwash
Harvest Season
May – October
Export Package
Professional coffee export packagingExport & Availability
Our Kintamani coffee is available for export in various quantities to meet your business needs. We offer flexible packaging options including 60kg jute bags for green beans, and smaller retail packaging for roasted coffee. All our exports meet international quality standards and are backed by comprehensive documentation including certificates of origin, quality certifications, and phytosanitary certificates.
We are committed to sustainable and ethical coffee production. Our partnership with local farming communities ensures fair compensation, environmental stewardship, and the preservation of traditional cultivation methods. By choosing Kintamani coffee, you're supporting sustainable agriculture and the livelihoods of Indonesian coffee farmers.
Interested in Kintamani Coffee?
Contact us to discuss your requirements and place your order