Kintamani Arabica
Kintamani Highlands, Bali
1,200–1,700 m asl
Altitude
Washed (Wet-Hulled)
Processing Method
Citrus, mandarin, clean finish, light body
Flavor Notes
Arabica Typica
Coffee Variety
Origin & Story
Kintamani Arabica is grown in the volcanic highlands of Bali, centered around Lake Batur and the Kintamani region at altitudes of 1,200–1,700 m. This area was one of the first in Indonesia to receive a Geographical Indication (GI) certification.
The subak abian cooperative farming system ensures sustainable practices have been maintained for generations. The result is a remarkably clean, citrus-bright coffee with a silky body — a true Balinese treasure for specialty coffee connoisseurs.
Coffee Profile
Altitude
1,200–1,700 m asl
Coffee Variety
Arabica Typica
Processing Method
Washed (Wet-Hulled)
Flavor Notes
Citrus, mandarin, clean finish, light body
Export-ready jute bags
GrainPro-lined jute bags for optimal freshnessExport Information
Our green coffee beans are exported globally, meeting the strictest international quality standards. Each lot is carefully prepared to ensure optimal freshness during transport.
We are committed to sustainable farming practices, working directly with local farmers to ensure fair compensation and environmentally responsible cultivation.
Interested in Our Coffee?
Contact us to discuss pricing, samples, and shipping options for your roastery or business.