Wonosobo Arabica
Wonosobo Regency, Central Java
1,200–2,300 m asl
Altitude
Natural & Washed
Processing Method
Dark chocolate, caramel, earthy, low acidity
Flavor Notes
Arabica Typica, Lini S
Coffee Variety
Origin & Story
Wonosobo Arabica is grown on the slopes of the Dieng Plateau in Central Java, one of the highest coffee-growing regions in Indonesia at altitudes between 1,200–2,300 m above sea level.
The cool volcanic soil and misty highland climate produce beans with exceptional body, low acidity, and a distinctively rich chocolatey profile that has made Wonosobo coffee highly sought-after by specialty roasters worldwide.
Coffee Profile
Altitude
1,200–2,300 m asl
Coffee Variety
Arabica Typica, Lini S
Processing Method
Natural & Washed
Flavor Notes
Dark chocolate, caramel, earthy, low acidity
Export-ready jute bags
GrainPro-lined jute bags for optimal freshnessExport Information
Our green coffee beans are exported globally, meeting the strictest international quality standards. Each lot is carefully prepared to ensure optimal freshness during transport.
We are committed to sustainable farming practices, working directly with local farmers to ensure fair compensation and environmentally responsible cultivation.
Interested in Our Coffee?
Contact us to discuss pricing, samples, and shipping options for your roastery or business.