Wonosobo Coffee
Arabica from Wonosobo, Central Java, cultivated at 1400 MASL.
1400
MASL Altitude
1
Processing Method
Arabica
Type
2
Harvest Months
Origin Story
Wonosobo coffee is cultivated at 1400 meters in Central Java with optimal conditions for Arabica coffee.
Local farmers harvest the coffee in April and October, producing dense beans with distinctive flavors.
Wonosobo Coffee Farm
Wonosobo plantation imageCoffee Profile
Altitude
1400 MASL
Type
Arabica
Processing Method
Full Wash
Harvest Season
April – October
Export Package
Professional coffee export packagingExport & Availability
Our Wonosobo coffee is available for export in various quantities to meet your business needs. We offer flexible packaging options including 60kg jute bags for green beans, and smaller retail packaging for roasted coffee. All our exports meet international quality standards and are backed by comprehensive documentation including certificates of origin, quality certifications, and phytosanitary certificates.
We are committed to sustainable and ethical coffee production. Our partnership with local farming communities ensures fair compensation, environmental stewardship, and the preservation of traditional cultivation methods. By choosing Wonosobo coffee, you're supporting sustainable agriculture and the livelihoods of Indonesian coffee farmers.
Interested in Wonosobo Coffee?
Contact us to discuss your requirements and place your order